We simply skin and fillet a large monk tail and then cut chunky monk portions.

 

Please note that weights are approximate, when processing we aim to be as accurate as possible.

CORNISH MONK FILLET PORTION, 180G

£5.50Price

    Celtic Fish & Game

    Unit 1A/1B Penbeagle Ind Est

    St.Ives

    Cornwall

    TR26 2JH

    01736 797470

    info@celticfishandgame.co.uk

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