An inspirational recipe book using local produce to deliver restaurant quality meals! Featured in some of the recipes is our St.Ives Smokehouse Smoked Mackerel & Salmon.
 
Put together by WeMakeMedia & Guy Harrop, in partnership with Taste of the West! The book features recipes that have been curated by chefs in the West Country, using products that have all won a Taste Of The West award.
 
We are proud to announce that we have won a Gold Taste of the West award for our smoked salmon, smoked mackerel & smoked haddock.